With all my heart…
We are particular not only about the ingredients we use, but also about the dishes we serve.We would like to introduce the thought that goes into each dish that CHIHANA offers.
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2022/10/18
We love the style of kappo cooking, where the chef faces the customer, and we are always ready to serve the best food.
We examine the ingredients carefully, and serve delicious food little by little, without any unnecessary presentation. We serve dishes that express our own feelings in a microcosm of one plate and one bowl.
MenuIntroduction of cuisine
We do not have a fixed menu.We will prepare a menu according to your selected budget.CHIHANA’s unique kaiseki-style cuisine allows diners to experience the story woven into each dish along with the fascinating ingredients of the four seasons.
Shop infoGuide
Since its opening in 1946, we have continued to operate to this day with the support of many customers.In October 2022, we moved to a new location on the north side of Gion-machi, and we will continue to offer the utmost in hospitality, expressing our gratitude to our customers with our cuisine as we always have.
Inside the restraurant
At CHIHANA, we value not only the taste of the food, but also the space and atmosphere.
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Reservations
Please refer to the following notes for reservations.
Please be sure to read these notes before making a reservation.
